Wednesday, September 5, 2007

Let's Talk Menus

We had a very busy holiday weekend. On Sunday we had a clam bake with about 55 people. Lots of fun! We started school yesterday. Also lots of fun. With all of that over I am now thinking about our feast this weekend. I have a london broil in the freezer so I will grill it in a marinade. We will have corn on the cob. It is almost out of season. I see the Amish clearing the fields everyday now. We have not done twice baked potatoes in a while, so we will do those. We will most likely have a salad and I am not sure about dessert yet. What are you having?