Recipes

Here are the recipes from our Sabbath dinner.

Asian sauce for Salmon

2TBS Dijon mustard
3TBS soy sauce
6TBS olive oil
1/2 tsp minced garlic

Mix all ingredients and spread over salmon. Cook the salmon your favorite way. In the winter I broil it, in the summer i use the grill.
I would actually double the recipe, and have enough to pour over the salmon after placing it on the serving platter. This is a great sauce if you are looking for something light that will not over power the fish.



Spinach Salad

Spinach and other greens
Green onions
1/2 lb of cooked, crumbled bacon
3 eggs boiled and crumbled


Dressing
1c. white vinegar
2TBS bacon grease
2 raw eggs
3/4 c. of sugar
1tsp dry mustard
1/2tsp flour
1/2tsp salt
1/2tsp mayo

Cook all ingregients until it begins to thicken. Remove from heat and let cool.

This dressing was sweet enough that the kids loved it. They did not even realize they were eating spinach.

Bread with dipping oil is always a HUGE hit with my kids. I use a french bauguette and we dip it in oilive oil and seasonings. YOu can buy the seasonings or make your own. They seems costly to buy, but I bought a bottle months ago, we have used it often, and entertained with it. There is still a ton.


Enjoy!