I have said before one way to make things a little easier to feast, is to do simpler meals during the week. This allows more time, money and energy for Sabbath feasting. Soups are great for this. You can through it in the crock pot and not think of it again. I usually double my soup recipes and have lunch the next day and freeze the left-overs. I did this one the other night for guests. Everyone raved over it.
1 can pinto beans
1 can black beans
1 can kidney beans
2 cans white corn drained
1 small can diced tomatoes
1large can diced tomatoes with chilies
1 chopped onion
1 1/2 lb browned ground beef
2 pkg taco seasoning mix
1 pkg Ranch dressing mix
2 c. water
Mix together and simmer. I put it all in the crock pot.
Garnish:
Chopped green onions
Sour Cream
Cheddar Cheese
Tortilla chips
I served it with corn bread and it made a very filling meal. I have heard that Abondante Living sells a Tortilla Soup mix that is really good and VERY quick to through together.
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