Thursday, May 3, 2007

Fiesta Recipes

I lost my recipe that I promised you. I have found another one. We will see how it works. I have decided the rest of the menu. Main dish will be the fajitas. We will also have black beans and rice, chips with salsa and guacamole. For dessert it will be a chocolate cake with raspberry filling (because you have to have cake pictures for the first birthday) and the Haagen Daaz Mexican Ice Cream that Anne suggested. I will also do grilled pineapples. Enjoy the recipes!!

# ¼ cup Triple Sec
# ¼ cup Tequila
# 1 teaspoon grated lime rind
# ¼ cup fresh lime juice
# 2 teaspoons cumin
# ½ teaspoon salt
# 1/8 teaspoon cayenne
# 3 garlic cloves, minced


I will marinate my shrimp and london broil in this and then mix it with the onions and peppers.

Grilled Pineapple

INGREDIENTS:

* 1 pineapple, cut into 8 wedges , then cut into fourths
* 1/2 cup dark rum (or tequila)
* 1/2 cup packed brown sugar
* 1/4 cup honey
* 1/4 cup orange juice
* skewers

PREPARATION:
Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Preheat Grill. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally.
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