Recipe

I promised a crab cake recipe. Here it is. I use the Old Bay Crab Cake Classic Mix. All you have to do is add mayonnaise. I used to search food tv for a great gourmet recipe, but I found this mix is delicious and a lot easier. My only suggestion would be to add maybe an egg or more bread crumbs because they tend to fall apart. If you are going to freeze them, just form your cakes, freeze them on a baking sheet, and them transfer to a plastic bag. I just pulled some out of the freezer this weekend, and they made great sandwiches. Enjoy!

Julie