This Week's Feast

Wow, it seems as though it has been months since we have feasted. It has not been that long. We have had sickness and travel and a few times we feasted with others in thier homes. It has been a while since I started my Monday with planning my menu for our Sabbath feast. I do this on Monday so I can plan through the week to make things a little easier on Saturday. We are in soccer season now, therefore I will not have my entire Saturday to cook and clean. This week we will be having guests. We are so excited. A year ago we bought a table with 9 leaves. We had a Mennonite man make it for us. Well, we do not have a dinning room and our kitchen was too small to pull it out. What did we do? We just spent the last two months having a wall knocked out and a little rearranging in the kitchen. The table can now stretch out and seat 18 to 20 people. We will have 17 people for our feast this weekend. I cannot wait. I will do a marinated London Broil because I found it on sale a few weeks back and have enough in the freezer to feed that many. I will do rosemary roasted potatoes, corn pudding, spinach salad and rolls with a flavored butter. For dessert I will do a Chocolate Toffee Trifle. Here are some of the recipes. If you want one that I do not post, let me know. I do not have time now to do them all. I will let you know through the week how I plan and prepare each day.