Tuesday, January 23, 2007

Apricot honey glaze

This glaze was delicious! I like to do a ham every so often, because it is very cost effective. I bought it on sale at Christmas an I will be able to get at least two more meals out of it. I will do a ham and potato casserole tonight and then freeze the rest to do a bean soup next week. This was a great glaze and I believe it would dress up a chicken as well as the ham.

1/2 c. apricot preserves
1/2 c. honey
1 TBS cornstarch
3 TBS lemon juice
1/4 tsp ground cloves

Mix all ingredients. Bring to a boil, stirring constantly until it reaches desired thickness.

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